1. Hot pot bottom There are usually two kinds of bottom materials for Cantonese hot pot, one is chicken soup bottom and the other is clear soup bottom. The chicken soup base is made of fresh chicken and chicken bones, which is delicious, while the clear soup base is mainly made of fresh fish bones and other seafood, which is light and refreshing. According to personal tastes and preferences, you can choose one or two of them to enjoy together.
2. Selection of ingredients Cantonese hot pot pays attention to the freshness and quality of ingredients. Typical choices include all kinds of meat such as beef slices, mutton slices, pork slices, seafood such as fresh shrimp, shellfish, fish balls, etc., as well as all kinds of vegetables such as tofu, bean sprouts, Flammulina velutipes and so on. In addition, the commonly used side dishes of Cantonese hot pot include fish skin, raw and dried noodles and other special ingredients.
3. Dipping in Cantonese hot pot is an indispensable part. There are many choices of dipping materials, and you can choose according to your own taste. Common dip materials include spicy sauce, mashed garlic, pepper and salt, sand tea sauce, coriander spicy sauce and so on. According to your personal preference, you can try different preparations to bring out your favorite taste.
4. Cooking method The cooking method of Cantonese hot pot is very simple. Put the ingredients sitting in the bottom of hot pot into hot soup and cook them. The general principle is that beef and mutton can be cooked slightly, while fish and seafood can be cooked slightly. Vegetables should be cooked for a little shorter time to keep their crisp and tender taste. Everyone can control the cooking time of ingredients according to their own preferences.
5. Unique seasoning Cantonese hot pot also has some unique seasonings, such as olive vegetables, fermented bean curd, salted salted lemon fish and so on. These condiments can increase the aroma and taste of the ingredients and enhance the taste of the whole hot pot. You can try to add different seasonings according to your personal taste to enrich the taste of hot pot.
Generally speaking, Cantonese-style hot pot pays attention to freshness and original ingredients, with light and delicious taste as the main flavor, which highlights the fresh flavor of the ingredients themselves.
Through the choice of self-selected ingredients, unique seasonings and hot pot bottom materials, you can mix different flavors of hot pot experiences according to your personal tastes and enjoy the time of food and family and friends.
Hope to adopt!