Yibin sprouts is a famous dish of Han nationality in Yibin City, Sichuan Province. It is known as one of the four famous dishes in Sichuan. Crisp, sweet, tender and delicious. It has a long history. According to textual research data, Qing Jiaqing's "Suzhou Fu Zhi". "Products" records: "Onions, leeks, garlic, cabbage, vegetables, mangoes, etc. There are county records. " It shows that green vegetables, the raw material of bean sprouts, have been widely planted at that time.