1 First of all, you need to cook a pot of soup with pig bones and chicken. First, the big bone needs to be cut in the middle of the bone, and the whole chicken rack can be used. Then, we need to boil a pot of water, put the pig bones and chicken racks into cold water, and pay attention to cold water. Otherwise, the soup will be buried. Then we prepare a stainless steel bucket and put the chicken rack and pig bones in the soup bucket. The cooked broth is set aside for use. Next step.

We need to prepare ingredients, yellow bell pepper sauce, salted egg yolk and a pumpkin.

First, we peel the pumpkin, then cut it into small pieces and steam it in a cage for half an hour. If you have a pressure cooker at home, you can also use it. Pressure cooker is more convenient and faster. After the pumpkin is steamed, mash it directly with a spoon for later use. Next, put the salted egg yolk in the microwave oven for one minute, then take it out and chop it with a knife.

We started making. First, we boil a little water in the pot and put the mashed pumpkin into it to cook. Then, we use a thin spoon to leave out the residue of the pumpkin, and leave the pumpkin sauce in the pot for later use.

We open the yellow bell pepper sauce, put a little salad oil in the pot and add the yellow bell pepper sauce. Remember, you can use one-third of the pot because the yellow bell pepper sauce itself is a little spicy, stir-fry, then add chopped salted egg yolk, stir-fry, add pumpkin sauce, cook in the broth for two minutes, and beat out the residue in the soup with a thin spoon. So our golden sour soup is ready.

Golden soup is suitable for many dishes, such as "golden beef soup, golden pickled fish, golden noodle soup, and so on ..."