The threshold for free-range breeding is low, anyone can enter, and the quality of employees varies.

Second, free-range chickens are small in scale and difficult to sell in traditional wholesale markets.

Third, free-range eggs have a short shelf life. Most free-range eggs are fertilized eggs, which we call "live eggs". As long as the temperature is slightly higher, "live eggs" will start to hatch automatically. , when the temperature cannot reach the temperature required for incubation, what everyone calls "yellowing" will occur. Another point is that free-range chickens like to find secluded and remote places in the wilderness to secretly lay eggs. The eggs picked up from the wild need professional equipment to test the freshness. Ordinary farmers cannot afford to purchase such equipment, and because of the scale, they cannot Efficient detection.

Fourth, there is no standard in the industry. Different free-range farming models have different costs. At present, there are separate pen-raising and free-range breeding that can be called "free-range". The two methods have different costs and the quality of the eggs is also different. However, in the market, everyone says that theirs is authentic free-range breeding, and the prices are confusing.

Fifth, there is no policy support, but many restrictions.

It is precisely these factors that have directly caused this industry to stagnate in the decades after reform and opening up! And the so-called beautiful words such as ecology, free-range breeding, safety, health, original ecology, etc. have become the most deceptive advertising slogans. As a result, we dream chasers with ecological sentiments have fallen one after another. To this day, no god has broken through this vicious cycle.