Chicken feet 12

Lemon 1

A chunk of ginger.

4 parsley

Xiaomi pepper 1/2

Garlic 4/5 cloves

Passion fruit 4/5

Green pepper 1/2 strips

Appropriate amount of rice wine

Proper amount of aged vinegar

Proper amount of soy sauce

Sesame oil right amount

Thai sweet and spicy sauce

Proper amount of salt

Onion 1

Passion fruit lemon chicken feet?

Buy chicken feet and wash them. Put five slices of ginger and wine when flying. Time: 5-6 minutes. Pick them up and put them in ice water to cool. Cold water should completely submerge the chicken feet.

After the chicken feet are soaked in ice, prepare to take out the meat and juice of passion fruit and put them in a bowl for later use. Chop millet pepper, green pepper, onion, ginger and garlic, not before and after lemon, slice in the middle and take out the shell.

Pick up the chicken feet that are being soaked, pour out the water, put the chicken feet in a big bowl and pour them in.

Cut the ingredients and sauces and stir with gloves. Mix them in a box and put them in the refrigerator for one night.