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Eight Home-made Methods of Frozen Tofu
Frozen tofu is a very popular ingredient, which is not only unique in taste, but also nutritious. The following are eight personal recommendations of household practices for your reference:

1.? Frozen tofu with sauerkraut

Cut frozen tofu into small pieces, stir-fry with sauerkraut, and add appropriate amount of salt and chicken essence to taste. This dish is delicious and nutritious, and it is a delicacy on the table in winter.

2.? Stewed ribs with frozen tofu

Blanch the ribs, stew them with frozen tofu, and add some salt, chicken essence and ginger slices to taste. This dish has rich soup and delicious taste, and is suitable for tonic in winter.

3.? Fried meat with frozen tofu

Cut pork into small pieces, stir-fry with frozen tofu, and add appropriate amount of salt, chicken essence and onion, ginger and garlic to taste. This dish is delicious and nutritious, suitable for home cooking.

4.? Stewed fish with frozen tofu

After cleaning the fish, stew it with frozen tofu, and add appropriate amount of salt, chicken essence and ginger slices to taste. This dish has rich soup and delicious taste, and is suitable for tonic in winter.

5.? Fried vegetables with frozen tofu

After cleaning the vegetables, stir-fry them with frozen tofu, and add appropriate amount of salt, chicken essence and onion, ginger and garlic to taste. This dish is refreshing and nutritious, and is suitable for cooling off in summer.

6.? Stewed chicken with frozen tofu

Blanch the chicken, stew it with frozen tofu, and add some salt, chicken essence and ginger slices to taste. This dish has rich soup and delicious taste, and is suitable for tonic in winter.

7.? Stewed duck with frozen tofu

After cleaning the duck, stew it with frozen tofu, and add appropriate amount of salt, chicken essence and ginger slices to taste. This dish has rich soup and delicious taste, and is suitable for tonic in winter.

8.? Fried bean sprouts with frozen tofu

After cleaning bean sprouts, stir-fry them with frozen tofu, and add appropriate amount of salt, chicken essence and onion, ginger and garlic to taste. This dish is refreshing and nutritious, and is suitable for cooling off in summer.