Materials
Raw material Pak Lai Bangzi
Accessories: cilantro, ginger, garlic
Seasoning: salt, red oil, soy sauce
Methods
1.Pak Lai Bangzi cut into julienne strips, here is the vertical shred, but if you like to cut horizontally is also OK, this according to the personal habits of the bar.
2. Cut the cabbage gang in a large bowl, sprinkle salt, salt can be put some more, and then take a large bowl, filled with water pressed on it, if you are in a hurry to eat, pickling two hours can be, if you are not in a hurry to eat, pickling overnight is also possible. Note: the heavy weight on top can squeeze the water out of the cabbage gang, the cabbage gang will become more crisp.
3. After the cabbage is marinated, squeeze the water out and set aside. Note: Before squeezing the water, you can taste the cabbage, if the salty flavor is too heavy, add some water to wash it.
4. Mince the cilantro, garlic and ginger.
5. Place the watered-down cabbage on a plate, top with the chopped cilantro, ginger and garlic, a spoonful of soy sauce, and 1-2 spoonfuls of red oil, depending on your taste. Note: The cabbage already has a salty flavor, and with the saltiness of the soy sauce, there is no need to add additional salt to season this dish.
6. Mix well and serve.
Stewed cabbage bang bang
Materials
Cabbage bang 250 grams, carrot half cut, lettuce half cut, ginger, a little oil, salt, soybean flour, chicken
Practice
1, cabbage bang bang clean and cut strips, radish cut strips, lettuce peeled and cut strips.
2, hot frying pan into the ginger stir-fry, and then put three kinds of vegetables together and stir-fry ha, and then put a little bit of oil to fry, miserable point of water simmering po.
3, start the pot with a little salt, chicken thickening can be.
Vegetarian fried cabbage gang
Materials
Net cabbage 5, soy sauce, vinegar, salt, ginger, monosodium glutamate
Practice
1, choose the cabbage gang, the cabbage washed, dry water. Cut it into 1-inch wide strips, then slice it diagonally into half-inch slices.
2, start the fire, into the ginger explosion pot, the best cooking pot inside and outside the fire of the fire. Immediately into the cabbage, stir fry with high fire until half-cooked, add soy sauce, vinegar, salt and stir fry, add monosodium glutamate can be.
Dry Pot Bacon and Cabbage Bang
Ingredients
Cabbage Bang 400 grams (about 6 slices) 1 small piece of bacon 3 green garlic (called garlic cloves in the south) 2 Hangzhou peppercorns 2 tablespoons of chopped peppers (30 grams) 1 tablespoon of soya sauce (15 ml) 1/2 teaspoon of sugar (3 grams)
How to do it
1) rinse the bacon and put it into the steaming pot, and then steam it over high heat for 20 minutes. Remove from the steamer, cool slightly, and then slice into 1-cm slices. The bacon should be used after steaming, in which case it will have a softer and more tender texture. Don't slice it and then steam it, otherwise the flavor will be lost more.
2) cabbage bang washed, first vertical pair cut in half, and then tilt the knife 45 degrees, the cabbage oblique slices into pieces. Green garlic washed and removed the head, with a knife, the green garlic pat a few times, and then cut diagonally into 4 cm long segments. Wash the peppers and cut them into segments.
3) pour oil in the pot and heat it over high heat, when the oil is 5 into hot, put in the chopped peppers, stir fry the spicy flavor, put in the peppers and bacon, stir fry for about 20 seconds, when the fat part of the bacon becomes transparent, pour in the cabbage and stir fry for 2 minutes.
4) See the cabbage bang slightly softened, mix in soy sauce and sugar. If the salty flavor is not enough, you can adjust a little salt. Stir well, put in the chopped green garlic segments, stir fry a few times, you can turn off the fire out of the pot.