2, seasoning: salt, 3 grams of soy sauce, a little sesame oil.

3. Cut the fresh squid open, cut it into sections first, then cut it into thick strips, quickly blanch it with boiling water and take it out; Wash celery and cut into sections.

4, hot oil in the pot, add celery and salt to stir fry quickly, sprinkle a little water along the side of the pot, stir fry until the celery fragrance comes out, add fresh squid, soy sauce and sesame oil, stir fry evenly.