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Pumpkins are delicious and nutritious, but which people are not suitable for eating pumpkins?
People who often cook should know that pumpkins are really covered in? Bao? After the tender buds of pumpkin are stripped of the thin skin with some burrs, they can be used to cook soup, add some meat or eggs and cook together. It is very delicious and the soup is delicious. When pumpkin seeds did not grow, the meat was tender. At that time, the pumpkin was cut green and had no sweetness. It was directly shredded and fried, fresh and refreshing. When the pumpkin is ripe, it is generally golden yellow. It can be steamed and cooked, sweet and delicious. Some people also use pumpkin to make cakes and cook pumpkin rice in various ways. After the pumpkin seeds are fried, they can be compared with melon seeds, which is also a favorite of many people.

However, not everyone is suitable for eating pumpkins. Pumpkins are delicious and nutritious, but which people are not suitable for eating pumpkins? Below, let's take a look together.

First of all, let's take a brief look at pumpkins. Pumpkin is a species of Cucurbitaceae Cucurbitaceae, an annual creeping herb. Its stems often take root at nodes, petioles are stout, leaves are broadly oval or oval, its texture is slightly soft, its veins are raised, its tendrils are slightly stout, it is monoecious, its pedicels are stout, with edges and grooves, and it varies with varieties. There are often several longitudinal grooves or none outside, and most seeds are oval or oblong. The fruit of pumpkin can be used as a dish or as a substitute for food. All parts of the whole plant are also used for medicine. The seeds contain amino acids from pumpkin seeds, which have the effects of clearing heat, removing dampness and expelling worms, controlling and killing Schistosoma japonicum, clearing heat from vines, preventing miscarriage and curing toothache radically.

Pumpkins are delicious and nutritious, but which people are not suitable for eating pumpkins? These people below are not suitable for eating pumpkins.

1, people who are allergic to pumpkins are not suitable for eating pumpkins. Although pumpkin is a common food, everyone eats more, but there are also a few people who are allergic to pumpkin. If you are allergic to pumpkin, but eat pumpkin, you will have allergic symptoms such as skin redness, diarrhea and headache. Therefore, people who are allergic to pumpkins are not suitable for eating pumpkins.

2. People with diabetes are not suitable for eating pumpkins. Although pumpkin is rich in nutrition, it is also rich in polysaccharides. If diabetics accidentally eat too much pumpkin, it will easily increase their blood sugar, which is unfavorable for controlling blood sugar. Therefore, people with diabetes are not suitable for eating pumpkins.

3, people with hot and humid constitution are not suitable for eating pumpkins. Eating pumpkins regularly will contribute to damp heat in the body, so it is not suitable for people with damp heat. People with hot and humid constitution have heavy moisture and heat in their bodies, and if they eat pumpkin again, they will increase the moisture and heat in their bodies. Therefore, people with hot and humid constitution are not suitable for eating pumpkins.

4. People with fever are not suitable for eating pumpkins. Pumpkin is a kind of sexual hot food. If you eat pumpkin during a fever, it will aggravate your illness, which is not conducive to reducing fever. Eating pumpkin by friends of patients with sore throat will also affect the recovery of the disease. Therefore, people with fever are not suitable for eating pumpkins.