The yucca is no stranger to us, we have yucca on the hills in the countryside, and many people dig it to sell it, I remember when I was a child, my mother often used yucca to make soup, delicious, nutritious and delicious, the yucca can be with a variety of meats, Job's Tears, Lotus Seeds, Lily and so on together to make soup, you can choose according to your own preferences.

Jade Bamboo is the name of a plant, a lot of places have, each place is called different, jade bamboo can be brewed to drink, but also can be used to make soup, our rural mountains have wild jade bamboo, some people will be dug up to sell money, when I was small, my mother will put a little bit of jade bamboo in the soup, nutritious and delicious, jade bamboo can be used with their favorite ingredients to soup, are very good, the following is the to share a jade bamboo can make what soup.

I, yucca apple lean meat soup

1, prepare ingredients: yucca, apple, lean meat, jujube, goji berries, ginger, salt

2, the lean meat rinse a few times, drain the water, cut into small pieces, blanch in a pot of cold water, add ginger, large fire boil, skimmed off the froth, fished out of the dry water.

3, jade bamboo soaked in water for 10 minutes, wash clean, put the lean meat into the casserole, add ginger, jade bamboo, honey dates, add enough water, high heat to boil, turn the fire to simmer for an hour.

4, wash the apple, peeled and cut into small pieces, Chinese wolfberry clean and spare, stewing time, put the apple, Chinese wolfberry, continue to stew for half an hour over a small fire, add salt for seasoning, very sweet and delicious, very suitable for children to drink.

Second, jade bamboo chestnut pork bone soup

1, prepare ingredients: jade bamboo, chestnut, pork bone, salvia, jade bamboo, ginger, jujubes, salt, sesame oil, pepper

2, wash the pork bone, soak in water for an hour, the middle to change the water, jade bamboo, salvia, jujubes washed and spare; chestnuts are our own planting, peeled skin and put it into the refrigerator to store it, used to stew meat is very tasty, the chestnut washed and spare. The chestnuts are washed clean and spare.

3, pig bones in a pot of cold water blanching, add ginger, scallions, cooking wine to fishy, high heat to boil, skim off the foam, blanching water out of the water rinse, put into a casserole dish, add enough water.

4, and then the ginger, jujube, bamboo, sasanqua put in, large fire to boil, turn the fire to simmer for 40 minutes, you can skim the top of the oil, so that the drink is not greasy.

5, stewing time, put the chestnut in, continue to stew over low heat for an hour, time to add a little salt, pepper, and then dripping a little sesame oil, stir well, you can drink, flavorful, nutritious and delicious.