One, over the bridge rice noodles

Yunnan unique snacks, has a hundred years of history. It is made of soup, spices and ingredients.

Preparation of ingredients: pork big bone, local chicken, pork tenderloin, fish, goose oil, quail eggs, pea tips, leeks, tofu skin, salt, green onions, soy sauce, oil chili, monosodium glutamate, pepper.

Practice: blanch the pork big bone first, then put it into the stewing pot with the soil chicken, simmer on low heat for about 3 hours, make the soup. Thinly slice the chicken, pork tenderloin, and fish for plating; wash the pea tips, leeks, and tofu skins for plating; and blanch the rice noodles in scalding water for 2 minutes and then put them in a bowl.

When eating, use a large bowl, put in boiling hot soup, add oil chili, salt, monosodium glutamate (MSG), pepper, and goose oil (to seal in the high scalded heat and keep it warm). On the table, put in chicken slices, pork slices, fish slices scalded, and then pea tips, leeks, tofu skin, and then put the rice noodles into the soup, in the green onions, soy sauce, stir well to eat.

Two, steamer chicken

With the steamer (earthenware steamer) for steaming, distinctive.

Prepared ingredients: chicken, green onions, ginger, salt, cooking wine, Xuanwei ham. You can also choose the ingredients according to your own preferences.

Practice: cut the chicken into small pieces and blanch and drain. After and Xuanwei ham together into the steamer, and then the onion, ginger on top. Add wine, salt, cover the pot, put the steamer on the steamer, steam for about 2 hours.

Three, Bai hot and sour fish

Dali Bai cuisine, hot and sour.

Prepared ingredients: carp, sour papaya, cooking wine, tofu, green onions, garlic, coriander, pepper, ginger, garlic, millet chili, soy sauce, salt.

Practice: pan hot oil popping pepper, put ginger, garlic. In the crucian carp fried yellow, put cooking wine, millet chili, salt, soy sauce, high heat cook open sour papaya, tofu, cover the lid of the pot stewed on low heat for about 20 minutes, and finally out of the pot into the chopped green onions, cilantro can be.

Four, pineapple rice

Dai characteristics, with pineapple steamed rice, sweet and savory.

Prepare ingredients: pineapple, glutinous rice, lotus seeds, red dates, peanuts.

Practice: soak lotus seeds and peanuts in water overnight, soak glutinous rice for 2 hours, cut the pineapple, use a knife to dig out its meat, cut into 1 cm size of the ding soaked in salt water for 10 minutes, and then with glutinous rice, lotus seeds, red dates, peanuts stirring and mixing, put into the shell of the pineapple, add a small amount of water can be steamed for half an hour.

Five, rolled hooves

Maidu County specialties, full of flavor, long aftertaste.

Prepared ingredients: pig's feet, salt, white wine, grass jelly powder, pepper, fennel powder.

Practice: wash the pig's leg, cut the skin and meat with a knife, pick out the bones, cut the lean meat into strips, about 3 centimeters wide and thick. After rubbing with salt on the meat, ball rice with white wine, ignite and stir. Then put grass fruit powder, pepper, fennel powder and salt and mix well, and apply it on the pig's feet and in the cut slits. Take out the bone between the small hoof and the leg with a knife, put the lean meat inside, apply the seasoning and sew it with thread. The bundled rolled hooves put marinated for 2 days, and then put the pot to cook, fish out and let cool, remove the suture, empty place with radish silk and fried rice flour filling, put when the altar, seal the mouth of the altar, half a month can be eaten.