2, 2000 grams of purple eggplant, (according to the number of people to add or subtract)
Accessories: 50 grams of green onion, garlic cloves (beat) 50 grams of ginger 30 grams, pepper 10 grams of soy sauce 20 grams of wine 10 grams of salt 10 grams of monosodium glutamate 10 grams of sugar 15 grams of soybean oil 100 grams of soybean sauce 50 grams (now there are buy generation of Hsu's soy sauce, be sure to use ah, otherwise the taste is not right)
The catfish two 1500 grams (buy fish tip: black is farmed color light green, belly yellow is wild} kill and wash. (Otherwise, the flavor is not correct)
Practice: pot hot, under the oil, open and put the onion, garlic cloves (pat) ginger, sautéed flavor put soy sauce, soy sauce, pepper, sugar. Explode the pot and add water, put the eggplant, catfish. (The amount of water to not over the eggplant is good.
High heat boil, turn the heat down to 40 minutes of simmering high heat juice, put monosodium glutamate out of the pot to plate.
Garlic burn catfish practices and tips
a, raw materials: fresh catfish 1 tail, about 750 grams; Pixian 25 grams of bean curd; pickled chili 25 grams; 30 grams of shredded tree peppers; 25 grams of ketchup; garlic 30 grams; 15 grams of cilantro; refined salt, pepper, cooking wine, soy sauce, monosodium glutamate, oyster sauce, white sugar, white vinegar, sesame oil, red oil, broth, water starch, salad oil, each appropriate amount
Green slate 1
Two, the system:
1, the first catfish fell unconscious, and then chopsticks from the mouth strangled offal, chopped off the head and tail for it (some cruelty, very guilty), wash, from the back of the catfish into the knife cut, but make the abdomen connected to the shape of a comb, and then the fish chopped into a 3-centimeter-long section; Pixi Douban, pickled chili pepper are chopped fine; garlic cut rice; cilantro minced.
2, frying pan on the fire, into the salad oil is hot, into the Pixian bean paste, pickled chili pepper stir fry excellent, and then into the tomato sauce, oyster sauce, stir fry, down into the catfish section, cooking wine, turn over evenly, mixed with the soup, seasoning salt, pepper, soy sauce, sugar, white vinegar, sprinkled into the tree pepper threads, with a large fire after the boil, turn to use a small fire? To catfish cooked and soup thick, mix in monosodium glutamate, with a little water starch thin thickening pot.
3, the net pot on the fire, put a little salad oil and sesame oil, red oil hot, down into the garlic rice, cilantro stir-fried, pan poured on the catfish in the plate, that is.
Three, the operation of the tips:
1, catfish weighing about 500 to 750 grams of good, and should not be selected gray or black catfish, because these two catfish skin and flesh more rough and heavy earthy flavor.
2, the catfish guts out of the mouth, is to keep the shape of the fish body beautiful, and in the body of the fish chopped into sections, to try to keep the size of the uniform.
3, cut garlic rice, it is best to use a knife to cut, rather than messy chopping, to ensure that the garlic rice flavor is strong.
4, firing should pay attention to master the fire, in order to maintain the catfish shape whole not rotten.
5, burning soup is not too much to just submerge the raw material is appropriate, and it is best to once the soup mixed with enough, in the middle of the soup should not be added.
Stewed pot catfish practice
This is just seen on the Internet, not practiced.
Dish base:
Garlic cloves a small handful
Carrots onions white potatoes or potatoes are cut into even small pieces
Catfish cut 1cm slices marinated in cooking wine and chili powder
Flat pan, preferably non-stick pan to put a small amount of oil will be evenly spread on the vegetables, and then the catfish slices arranged, fish head fish tail, placed in the middle of the sauce smeared over the fish's surface and cover the lid. lid of the pan.
Open a small fire, gradually the vegetable juice will come out, must remember not to add water, observe the soup and then increase the fire appropriately, about thirty minutes or so you can eat.
Don't like to eat sweet people, you can reduce the amount of tomato sauce, increase the amount of curry brine, the ratio of these juices is not fixed can be adjusted according to their own tastes.
After eating fish, you can add water to shabu-shabu vegetables and tofu, and so on, this is not much to say, often eat three-juice casserole TZ will be more familiar with.