Like ordinary fruit cutting, it means that after the fruit is washed, it is cut into a small piece and placed on a plate, so you can eat it. There is nothing to talk about. Then let's talk about how to cut different kinds of fruits. Different kinds of fruits include sour milk, licorice, and immediately soaked in salt water, such as yogurt fishing, which is not really a fruit cut. It is a bit like dessert, like soaked in salt water. I firmly believe that you also feel nothing special. Licorice fruit is boiled with licorice, a Chinese herbal medicine that is beneficial to the body. Then the fruit is soaked in licorice juice, and the taste is better after ice drinking.

The fruit soaked in licorice juice removes the acidity of the fruit, attracts the softness of the fruit, and tastes excellent. Not only that, it can also be dipped in sauce, and the taste of the fruit is even different. Practice: First divide the jackfruit into two parts, carefully remove the pineapple meat, keep the detailed jackfruit shell into a bowl, slice the removed pineapple meat and soak it in salt water. Prepare corn, diced carrots and sausage hob blocks in advance, raw eggs 1 piece, appropriate fresh shrimps, a small amount of dried almonds and blueberries, and a little onion, and reserve them. Pour oil into the pot, pour the disassembled egg liquid into it after boiling, and quickly surpass the tender raw egg pieces, and hold out the reservation.

Leave the base oil, add diced carrots, diced sausages, corn and fresh shrimps, stir fry, then pour in chopped raw eggs and cold white rice, stir fry evenly, sprinkle almonds and dried blueberries, stir fry evenly again. Add salt and seasoning, and put them into a jackfruit container prepared in advance. The following is the most important step, that is, when I went out to Zhuhai once, a taxi driver who likes cooking told me the trick when I took a taxi. That is, after the fried rice with eggs is put into the shell of jackfruit, it is all put into the microwave oven for heating and "ding" for 30 seconds. This whole process of environmental temperature makes the fragrance of rice and the taste of jackfruit stronger, and the jackfruit rice has more taste.

Wash and slice the jackfruit meat, add rice wine for pickling, then release the eggs and grab the cassava starch evenly. Dry in the pot, put in vegetable oil, fry the meat until the skin becomes hard, then fish it up, consume oil again, put in the meat particles, and fry it until the color of the meat becomes darker. Wash and slice jackfruit and pepper. Add oil to the pan, add tomato sauce and stir-fry for 2 minutes, add white sugar and stir-fry, then add vinegar, soy sauce and salt until it becomes thick, add jackfruit and pepper and stir well, then add fried meat and stir well.