1, the general taro ball boil 2 ~ 3 minutes or so, floating in the water when it is cooked. Taro ball is a traditional snack in southern Fujian, is a specialty of Fujian and Taiwan, mainly made of taro, tapioca and other materials, taro ball has developed a variety of varieties and production methods throughout the country.

2, taro ball is generally made of taro and tapioca, can also be added according to personal preference, such as sweet potatoes, purple potatoes, pumpkin and other materials, the production of taro ball will have a purple, yellow styles, good-looking and delicious,

3, if the taro ball is not cooked, it is recommended that you can return to the pot to cook, the process of cooking should be added to the cold water while cooking, do not let taro ball condensation into a ball.