Main Ingredients

Pork Celery

Four

Accessories

Sauce Oil Consumption

Soy sauce, chicken essence

Salt, sesame oil

Pepper powder, ginger

Pepper powder

How to make celery and pork dumplings

Illustration of how to make celery and pork xiaolongbao 11. Prepare pork and celery~

Illustration of how to make celery and pork xiaolongbao 22. Cut the celery into small pieces. If you use a blender, it will turn into mud and not chewy. Jin

Illustration of how to make celery and pork xiaolongbao 33. Cut the ginger into small pieces

Illustration of how to make celery and pork xiaolongbao 44. Put the chopped ginger, minced meat and celery Into a bowl, add chicken essence, oil, soy sauce, salt, pepper, Sichuan pepper powder,

Celery and Pork Xiaolongbao Recipe Illustration 55. Stir evenly

Celery and Pork Xiaolongbao Illustration of how to make steamed buns 66. Prepare some flour for making steamed buns

Illustration of how to make celery and pork steamed buns 77. After kneading the dough, cover it with plastic wrap and seal it to ferment for about half an hour

Illustration of how to make celery and pork xiaolongbao 88. Then the surface will become very smooth

Illustration of how to make celery and pork xiaolongbao 99. Take out the rolling pin and make a small round wrapper

Illustration of how to make celery and pork xiaolongbao 1010. Put the celery and pork we made into the dough we made

Illustration of how to make celery and pork xiaolongbao 1111. Wrap it into us I like it

Illustration of how to make celery and pork xiaolongbao 1212. I made so many in a blink of an eye ~ don’t mind if the wrapping is not very good, haha

How to make celery and pork xiaolongbao Illustration 1313. Then put it on the steamer. It is best to apply some oil underneath to avoid sticking to the pan~

Illustration of how to make celery and pork dumplings 1414. Dangdangdang, you can eat it when it is cooked~ You can also Put some condiments on it and eat it~