1. Dried fish bought back are usually salted first and then dried, which has a salty taste. Remove impurities from dried fish.

2. Prepare seasoning, cut onion, slice ginger, pepper powder and pepper powder into a heat-resistant bowl.

3. Add oil to the pot and heat it. If there is not much oil, fry the dried fish in the oil pan several times until golden brown, remove the dried fish and drain the oil. Just fry the small fish dry and golden, don't fry them too much, don't fry them crisp, because they are not chewy.

4. Pour out the oil of fried fish, brush the pan, add 4-5 tablespoons of oil to heat it, add onion, ginger slices, pepper, aniseed, fragrant leaves and cinnamon, fry it on low heat, stir-fry the seasoning slightly, turn off the fire, take out the seasoning, and keep only the seasoning oil.

5. Pour the hot oil into a bowl filled with pepper powder and pepper powder, stir-fry evenly, and stir-fry the pepper powder and pepper powder into fragrance. Keep the oil temperature well, and don't fry Chili powder and pepper powder.

6. Pour the sauce into the fried dried fish, mix well with chopsticks, and serve for half an hour.