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Spanish mackerel stewed tofu, how to cook Spanish mackerel stewed tofu, Spanish mackerel
Ingredients

Main Ingredients

Macerated Mackerel

Half Mackerel

Frozen Tofu

1 Bag

Substantial Ingredients

Oil

Appropriate Amount

Salt

Amount

Scallion

Appropriately

Ginger

Amount

Garlic

Amount

Anise

Amount

Cinnamon

Amount

Dried Chili Peppers

Amount

Soy Sauce

Amount

Monosodium Glutamate

Amount

Steps

1. Thaw frozen tofu. Spanish mackerel to the inner hide

2. chopped green onions, ginger and garlic, anise, cinnamon a piece of dried chili peppers 4-5

3. Spanish mackerel cut into sections

4. hot oil into the green onions, ginger and garlic burst incense , put soy sauce

5. into the water, star anise, cinnamon, dried chili peppers to boil, put salt, monosodium glutamate

6. into the Spanish mackerel and then boil

7. put the Frozen tofu stew cooked

8. Juice

9. out of the pot

Tips

You can put a little cooking wine.