I, the practice of cold skin

Instruments: 1 catty of high gluten flour, water.

Style of work:

1. 1 catty of wheat flour and water, followed by tearing off a layer of wet rags, and let it rest for 1 hour.

2. Prepare a pot of water in advance, and then put the batter, take the hand in the water constantly pinch fresh noodles, until the remaining items are not easily dissolved in water, is the noodles, the pot of water is the production of cold skin is the necessary ingredients.

3. Put the basin of water still 3 hours, completely laid out, leaving a layer of milky white tapioca starch used to make cold skin, the top of the water thrown away.

4. Stir the remaining tapioca starch evenly, then put on the pan, spread Peng Peng cold noodles, do not have to be too thick or too thin, moderately eat when the taste is the best.

5. Clean out the noodles cooked, followed by cutting into small pieces, reserved.

Second, the practice of spicy oil

Ingredients: star anise 4 grams, 0.5 grams of clove flowers, 2 grams of fennel, 4 grams of sand nuts, 20 grams of millet chili pepper noodles, 1 gram of ginger, 10 grams of cooked jalapeno, 3 grams of galangal, 2 grams of sand, 200 grams of cooking oil, 2 ml of pure grain wine, 30 grams of white sesame seeds.

method:

1. all the spices all research powder (except chili powder), and then and chili powder and pure grain wine mixed and proportionate, put into a bowl.

2. Then the cooking oil burned to 200 ℃, while pouring into the bowl, while mixing, refrigeration, simmering for 12 hours, will become fragrant.

three, cold skin need seasoning water

1. garlic juice water: chopped garlic, pour the right amount of boiling water can be.

2. mustard sauce water: 20 grams of mustard sauce with 150 grams of boiling water to melt, simmer for 3 bells in the application.

3. sesame sauce: put 20 grams of sesame sauce with the right amount of hot pot of cold oil and stir well on it.

4. Vinegar water: 30 grams of cold white water to 10g of vinegar diluted on it.

5. Salt water: moderate amount of table salt and cool white water mix well on it.

Finally, do a good job of cold skin cut into thin strips, add the right amount of gluten, in all the seasoning as much as a little drizzle, mix well can be eaten (you can also add their own love of vegetables), this is today to teach you to make all the process of making the cold skin and secret recipe.