1. Prepare ingredients: you can choose your favorite vegetables (such as onions, carrots, potatoes, etc.), meats (such as chicken, beef, shrimp, etc.) or tofu as the main ingredients.
2. Sauté the spices: Add some oil to a hot pan, then add your favorite spices, such as minced ginger and garlic, onions, chili peppers, etc., and sauté until fragrant.
3. Add curry powder: Add appropriate amount of curry powder to the pan and mix it well with the spices and sauté until fragrant.
4. Add liquid: slowly add some liquid such as coconut milk, chicken broth or water, adjusting according to your preferred texture and consistency. Stir well.
5. Cook the ingredients: add the prepared ingredients to the pot, such as cubed vegetables or processed meats, and cook over medium-low heat.
6. Seasoning: according to your personal taste, you can add some sweet seasonings, such as sugar, honey, coconut sugar, etc., to give the curry a hint of sweetness. Also, add the right amount of salt to balance the overall taste according to your personal preference.
7. Simmer: Simmer the ingredients in the pot until they are cooked through, making sure that they absorb the flavor of the curry.
8. Taste Adjustment: Taste the soup and if you feel it needs to be sweeter or saltier, you can adjust it again to your personal taste.
9. Prepare side dishes: You can prepare some side dishes, such as rice, noodles or bread, according to your own taste.
10. Serve and enjoy: Serve the sweet curry with the side dishes and enjoy the delicious sweet curry.
Remember, the above is just a basic process, you can personalize it according to your own tastes and preferences, and do not stick to the fixed steps. May you make a delicious sweet curry!