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Steps to prepare scallion fritters What are the steps to prepare scallion fritters
1, prepare materials: 500 grams of flour, 50 grams of olive oil, 5 grams of salt, green onion moderate.

2, the flour first one-half with boiling water.

3, cool and add cold water and become smooth soft dough, covered with plastic wrap, molasses 2 hours.

4: Divide the dough into 5 small pieces.

5: Take one dough and roll it into a large sheet.

6: Spread a layer of olive oil, sprinkle a little salt, sprinkle chopped green onion, and cut four times.

7, first from one end of the two sides to the center fold.

8: Fold the whole thing over.

9. Repeat the previous method, folding both sides toward the center.

10, and then fold it as a whole.

11, the remaining two sides folded, that is, the raw blank.

12, gently roll it into a cake shape.

13, put into the electric cake pan cover cooking.

14, one side of the cooking is set, turn over and cook again.

15, each side of the flap twice. The surface of the branding system has a uniform flower color is ready.

16, out of the pot to change the knife on the plate, you can taste on the table.