Ingredients:

Basha fish, asparagus, onion and garlic, starch, soy sauce, oyster sauce, cooking wine and black pepper.

1, first cut the Basha fish into large pieces, cut the asparagus into sections, and chop the onion and garlic for later use.

2. Add onion, ginger and garlic to Basha fish, add a spoonful of starch, a spoonful of black pepper, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of oyster sauce, stir well and marinate for 30 minutes.

3. Boil water in the pot, add asparagus and cook, add oil to the non-stick pot, add Basha fish and fry until golden on both sides. Just put it in the plate.