Fried biscuits are a traditional noodle dish, a staple food in the northern region, mostly found in Henan, Shanxi, Hebei and Beijing. It is made by cutting cooked cakes into thin strips or shreds, and then stir-frying them with oil.

Preparation

Ingredients: 300 grams of pancakes, 300 grams of cabbage, 200 grams of pork loin, 1 red chili pepper, half a green onion

Seasonings: 1 tablespoon of cooking wine (15 ml), 1 tablespoon of cornstarch (15 grams), 1 tablespoon of soy sauce (15 ml), 1 teaspoon of rice vinegar (5 ml), 1/2 teaspoon of sugar (3 grams), 1 teaspoon of salt (5 grams), 1/4 teaspoon of monosodium glutamate (1 gram). )

Preparation Steps

1: Slice the pancake into thin julienne strips, wash and cut the cabbage into thin julienne strips, and wash and de-tip the red chili peppers into diagonal slices. Cut the tenderloin into julienne strips along the grain of the meat, mix in cooking wine, soy sauce and cornstarch and marinate for 5 minutes.

2, pour oil into the pan, when the oil is 7% hot, put the sliced green onions burst incense, pour in the tenderloin, stir fry until the meat color change, and then sheng out of the standby.

3, the pan and then add oil, heated to 7 into the heat, add red pepper flakes, pour the pancake wire, stir fry for 2 minutes after pouring soy sauce, and then pour into the cabbage wire continue to stir fry until the shredded vegetables become soft, drizzle a little rice vinegar, put salt and sugar, stir fry the shredded meat, stir fry evenly sprinkled with a little monosodium glutamate can be.