First, beef noodles

Production method: pour a proper amount of oil into the pot, add onion, garlic, onion and dried pepper to saute until fragrant, then add hot pot bottom material to stir-fry red oil, pour beef and stir-fry for a while, then pour boiling water, add two spoonfuls of soy sauce, soy sauce and oyster sauce, a little salt and chicken essence, add marinade packets, eggs and tofu skin to stew for 40 minutes, then cook the noodles in clear water, take them out and pour soup.

Second, lean broth noodles

Production method: add half a spoonful of soy sauce, one spoonful of starch and half a spoonful of cooking oil to lean meat, marinate evenly for 10 minute, pour oil into the pot, add a spoonful of bean paste and stir fry quickly, then add half a spoonful of soy sauce, a little salt, white sugar and chicken essence, add water to boil for 5 minutes, and add fresh water and vegetables to cook the noodles, then pour the broth.

Third, bean sprouts and shredded pork noodle soup

Production method: add shredded ginger, half a spoonful of soy sauce, a little salt, half a spoonful of starch, and half a spoonful of cooking oil to lean meat, grab and marinate for 5 minutes, pour hot oil into the pot and stir-fry shredded pork quickly, stir-fry bean sprouts until soft, add half a spoonful of soy sauce, soy sauce and oyster sauce, stir-fry and color, pour leeks and stir-fry, take out the pot, add soy sauce, soy sauce and chicken essence to the bowl for later use, and add noodles.

Fourth, tomato, ham and egg noodles

Production method: fry the eggs, stir-fry the onions and garlic until fragrant, pour in the tomatoes and stir-fry the juice, then pour in boiling water and add two tablespoons of soy sauce, add a little salt and chicken essence into Daoxiao Noodles, cook them, add ham, eggs and vegetables and cook them for a while.