Fried chicken chops are deeply loved by many people. The following is the related content of the method I took to KFC to fry chicken chops, hoping to help you.

Ingredients: chicken breast (2 pieces), bread crumbs (appropriate amount) and onions (appropriate amount).

Kitchenware: Pan Classification Common dishes Western food Western food snacks Original frying for several hours Simple difficulty

Crispy fried chicken steak:

1. Wash the chicken breast and control the moisture. Chicken breast can be big or small. I use big chicken breast.

2. Beat the front and back of the chicken breast with the back of the knife, so that it will taste better when pickled.

3. Put the chicken breast into a sealable fresh-keeping box, and add a proper amount of salt, pepper, soy sauce and honey to serve.

Seasoning: Rub the chicken evenly.

4. Finally, add chopped onion and stir well. This is necessary. After adding onions, it will taste good. Cover the fresh-keeping box and put the chicken in the refrigerator for two hours. If you are not in a hurry, you can refrigerate it overnight and cook it the next day, which will taste better.

5. Prepare bread crumbs, starch and egg liquid. Bread crumbs can be bought ready-made or homemade.

6. Dip the marinated chicken in a layer of starch, then wrap it in egg liquid, and finally wrap it in bread crumbs.

7. Heat the pan and pour in the right amount of oil. When the oil temperature is 70% to 80% hot, add chicken chops and fry until golden on both sides. Don't use too much oil, master them after frying, don't be too big, it will be easy to paste, it may look burnt outside, but it may not be cooked inside. )

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