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Yunnan fried potato seasoning formula, I want a specific formula (such as: pepper xg, salt XG ...)
Ingredients: potato: 30g, oil: 5g, tomato sauce: 2g, salt: 1 g.

The method of frying potato

1, potato washed and peeled off.

2. Cut potato into thick slices with a knife, and then cut lace strips with a tofu mold.

3. Soak in water 15 minutes.

4. After controlling the dry water, sprinkle salt and shake well.

5. Wrap it in a thin layer of oil.

6. Put it in an air frying pan for 180 degrees 15 minutes.

7. Bake for 5 minutes and turn the noodles once until the surface is golden. Dip in tomato sauce and eat.