Method:
1, minced pork into the pot with broth, egg, monosodium glutamate, pepper good juice mix well stirred velvet, the formation of filling. The filling will be wrapped up with the skin of the copied hand into the shape of "diamond angle";
2. Salt, pepper, monosodium glutamate (MSG), soy sauce, lard, sesame oil, chopped scallion will be put into the bowl, and the broth will be added;
3. When cooking the copied hand, the fire should be strong, the water should be wide, and the water should be open, and the water will be boiled until the skin is wrinkled and bright, then the copied hand will be put into the bowl;
Characteristic:
Features:
The old hemp copied hand has various kinds of varieties. p>The old hemp copra varieties, according to the filling can be divided into pork copra, beef copra, chicken copra, etc.; soup is divided into chicken soup, bone marrow soup and three fresh soups, modulation of the addition of mushrooms and soybean sprouts simmering, rich flavor, fresh and tasty. Generally, pork copra is served with chicken broth, chicken copra with bone marrow broth, and beef copra with sanshin broth. The soup is cloudy and white with mellow flavor, so there is a "bowl of fresh soup through the throat, the internal organs are alive".