Recipes for reunion dinner Cai Feng welcomes the Spring Festival. People in China pay attention to the fact that no chicken can be a feast. On this big day of universal celebration, how can we get a delicious chicken at the banquet? Making eggs and chicken into a dish also means a family reunion and a full house of joy! Ingredients: 1 chicken, 2 eggs, and a small amount of ginger or garlic. Practice: Wash and drain the whole chicken, wipe the inside and outside with salt and wine, and marinate for half an hour. Steam the whole chicken in a steamer for 20 minutes, take it out, cool it, chop it into pieces and put it on a plate. Dip it according to your personal preference, stir-fry it with hot oil and garlic or ginger, and add some salt to mix well. Boil the eggs with water, shell them, cut them into small pieces, and put them around as companion dishes. There are more than Kirin mandarin fish every year, and fish is also a must-have item on the Chinese New Year table, which has a long meaning and plenty of food and clothing. Ingredients: one osmanthus fish, about 8 dried mushrooms, one piece of ham, and an appropriate amount of ginger and onion. Eight Shanghai green trees practice: wash the fish, cut off the head and tail, take out the fish, cut the fish into thick slices, and marinate it with salt, wine and pepper; Blanch the fish head and tail in boiling water and take them out; Soak the dried mushrooms in soft water and cut them in half. The ham meat will not be too salty after soaking in water and cut into slices. Take a slice of ham, a slice of fish, and a slice of mushrooms at intervals, code all the ingredients in a dish, put the fish head, tail and bones on it, put the onion and ginger in it, steam it in a pot with boiling water for about/kloc-0.5 minutes, take it out, pick out the ginger onion, and pour off the excess water; Shanghai green was scalded with boiling water and placed next to the fish; Use raw powder water and a small amount of oyster sauce to make a sauce and pour it on the fish. Making a fortune is a metaphor for making a fortune, and mushrooms symbolize silver dollars. This dish means that everyone will make a fortune in the new year! Business is booming and financial resources are rolling in! Mushroom food contains vitamin B 12, vitamin D, dietary fiber and sugar, which can reduce high blood pressure and cholesterol, and is low in calories, so you are not afraid to eat it! Ingredients: half a piece of Nostoc flagelliforme (because Nostoc flagelliforme is a national protected plant and can't be eaten, so it can be replaced by kelp or other algae, which is mainly introduced here), 6 large oyster sauce, 0/2 fresh mushrooms/kloc-flowers, some Chinese kale, ginger slices and abalone juice. Appropriate methods: Nostoc flagelliforme and oyster sauce are soaked half a day in advance; Remove the pedicle of the mushroom, cut a cross on the top and blanch it with boiling water first; Cut the kale into appropriate lengths, blanch it with oil and salt water, and set the edge of the dish; Stir-fry ginger slices in hot oil, then add oyster sauce, stir-fry mushrooms and add 2 cups of water? 10 minute, then add Nostoc flagelliforme, season with salt and sugar, and cook for a few minutes until the water is almost dry; Pour in the sauce made of abalone juice and cornstarch water and boil until a little soup is left. Turn off the heat and pour it on the finished product. A hundred flowers rolled into a desirable shape means progress in the New Year and all the best! Ingredients: half a catty of shrimp, 2 ounces of fish, 3 eggs, 1 piece of sushi laver, 1 piece of asparagus and 1 piece of carrot. Method: The shrimp is shelled and gut-removed, and the fish is chopped into minced meat, with salt, cornstarch and pepper, and stirred in one direction with chopsticks until it is gelatinous; After the eggs are broken, they are fried into egg skins; Use a fresh-keeping bag (put some oil in the bag first) to put the minced meat in and flatten it, which is about the size of laver; Cut carrots into a long strip and blanch them with boiling water until they are 78% ripe; Spread the egg skin on a piece of fresh-keeping paper, cut off the four sides, sprinkle some raw flour on the surface and put a piece of seaweed on it; Porphyra is covered with a layer of minced meat; Put carrots and asparagus aside; The two sides are rolled up separately and meet in the middle; Tie it with shallots to prevent it from scattering, and steam it in the pan for 10 minutes or so until cooked; Cut and serve. Gaosheng sparerib got the name of the dish because the amount of seasoning was increased in sequence. Try it, it tastes good, delicious and tender, and it has a great appetite! Ingredients: good ribs 1 kg seasoning: wine, vinegar, sugar, soy sauce, a little pepper. Practice: first cut the ribs into the size you like, add oil to the hot pot, and stir-fry until the ribs are slightly yellow. Add 1 spoon of wine, 2 tablespoons of vinegar, 3 tablespoons of sugar, 4 tablespoons of light soy sauce, and a large glass of water (just enough for the ribs) to the pot in turn. You can add some pepper if you like, or not. After the fire boils, turn to low heat and stew until the ribs are tender and serve. Sixi fresh vegetables and vegetarian dishes, eating fresh and healthy, are always indispensable roles on the table, and this happy day is no exception. All kinds of fresh vegetables are matched together, symbolizing jubilation and happiness! Ingredients: corncob, peas, carrots, and straw mushrooms. Practice: First blanch the straw mushrooms and pick them up. Carrots are sliced in a short section and shredded in another section. Stir-fry the peas and corncob together, season, add cornstarch and water to make a thin paste, and put it on the bottom of the dish. Stir-fry straw mushrooms in another pan, add carrots, add oyster sauce and raw powder and water to thicken them. Arrange them in the middle of the plate. Now many people are used to making soup, which is delicious and nutritious. Of course, the New Year's Eve can't be without it! After several hours of cooking, the old fire soup filled the room with a strong aroma! Ingredients: pork bone 1 kg and a half, big cabbage 1 kg, a small bundle of dried vegetables, an appropriate amount of south and north apricots, 2 candied dates, a piece of ginger, and carrots 1 piece. Practice: blanch pork bone, soak dried vegetables in boiling water for a few minutes, remove and wash, smash south and north apricots, and then. All the above materials except milk cabbage are put into a pot, filled with water and boiled for more than ten minutes, then simmered for one hour, then added with milk cabbage for another two hours, and seasoned. Zhubao Ping 'an (double-flavored bamboo shrimp) Ingredients: 500g of live bamboo shrimp, quail eggs 10 ingredients: broccoli100g, a little onion and ginger slices, φ? Seasoning: white sugar 100g, white vinegar10g, cooking wine 20g, Lee Kum Kee tomato sauce, refined salt, monosodium glutamate, cornstarch and salad oil. Method:1.Cut off the whiskers of bamboo shrimp10, and cut them from the back with a blade. 2. Cook quail eggs and peel them, wash broccoli and cut into small flowers. 3. Remove the head, shell and tail of the other bamboo shrimp, use a blade twice, and stir with a little salt, raw flour and egg white for later use. 4. Put the salad oil in the pot and cook it until it is 7 ~ 8 ripe (150℃ ~ 200℃), put the shelled bamboo shrimp in the pot, fry it until it is red and yellow, take it out and pour out the salad oil. Leave a little oil in the pot, stir-fry onion and ginger until fragrant, add prawns, cook a little white vinegar, add white sugar, refined salt, tomato sauce and water, boil the juice until it is bright, then take it out and put it around the disk. 5. Broccoli is blanched in boiling water and turns green. Add a little salt and monosodium glutamate to stir well in the pot and put it on the plate. 6. Oil peeled shrimp balls, add onion, ginger, quail eggs, shrimp balls, cooking wine, refined salt and monosodium glutamate, stir well, hook a little sauce, then take out the pot, put it in the middle of broccoli, and finish all the cooking. Moral: It implies people's yearning for peace, health and a better life. Icing on the cake (sliced celery) Ingredients: celery 200g, clean cuttlefish 400g Ingredients: a little onion and ginger slices, a proper amount of carrots, egg white 1 seasoning: refined salt, monosodium glutamate, chicken essence10g, salad oil100g (about 50 g) 2. Slice cuttlefish slices and marinate them with egg white, cornmeal and refined salt for about 10 minutes. 3. Heat the salad oil in the pan, and then put the cuttlefish into the pan until it is cooked. 4. Leave a little oil in the pot, stir-fry the onion and ginger until fragrant, then add celery, cuttlefish and seasoning and stir-fry. Finally, hook a little sauce and pour a little bright oil to serve. Moral: Sesame blossoms steadily, and by going up one flight of stairs will come next year. Wugufengdeng (assorted pine kernel corn) Ingredients: 50g of pine nuts, corn kernels 1 can Ingredients: 50g of diced carrots, 50g of diced cucumbers and 50g of diced shrimps. Seasoning: 50g of refined salt, 50g of monosodium glutamate 10, 50g of salad oil and a little of raw flour. Method:1.Put the ingredients and corn kernels. 2. Deep-fry pine nuts in warm oil until crispy and crispy, and take them out. 3. Heat a little oil in the pan, stir-fry the assorted diced food, add the seasoning, hook a little raw flour sauce, and serve. Sprinkle the fried pine nuts on it. Moral: Seeing this dish reminds people of the bumper harvest and festive scene in the coming year. Jixiang ruyi (crispy chicken roll) Ingredients: chicken breast 400g, ham strips 50g Ingredients: onion, shredded ginger 30g each, 2 eggs, bread crumbs with a little seasoning: refined salt, monosodium glutamate, pepper, cooking wine10g each, salad oil 500g (about 50g), proper amount of raw flour, a little pepper and salt, etc. 2. Smooth the chicken breast, add ham strips and shredded onion and ginger, then roll it into a tube and dip it evenly in raw flour, then dip it evenly in egg liquid, and finally roll it evenly in bread crumbs for use. 3. Put the clear oil in the pot, cook it until it is medium-cooked (about 80℃ ~ 90℃), put the chicken rolls in the pan and fry them until they are golden brown and cooked, and then serve. Moral: It implies people's hope for good luck in the coming year.