1. Do not eat expired chocolate.

2. Generally speaking, the shelf life of ordinary chocolate is about one year, but the time will increase or decrease depending on the content. Especially chocolate products that add fresh milk (or high milk content) and hazelnuts, due to their high unsaturated acid content, nuts and other nuts are easily oxidized by air, which relatively shortens the storage time of chocolate. If stored improperly, it will easily deteriorate, and it cannot be eaten after it has expired.

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