Generally we drink congee in the morning and evening, especially in the morning, drinking congee is more appetizing. A bowl of congee, with a little pickle, very appetizing, appetite all of a sudden came, it is really gluttony and under the "congee", the two together, really have the more you eat the more fragrant feeling.

In a lot of families on the breakfast table, they are not missing the figure of it. There are many kinds of these small dishes, mostly made of fresh vegetables marinated, so they are really refreshing and unctuous. Here are a few of the most popular "congee" dishes to see which one is your favorite!

Spicy cabbage

Cabbage is a very familiar vegetable, fried cabbage vermicelli, cold cabbage, cabbage soup and so on are our home cooking style, and made into spicy cabbage, but also become a very good appetizer small pickles, hot and sour, a bite of the squeaky, eat a little congee, there is a kind of awakening the tongue of the feeling of the congee is also unknowingly and finished.

Sauce cucumber

Congee with sauce cucumber is a very good partner, originally a little bland, difficult to swallow the white porridge are turned into a "world of delicious". The cucumber's kind of refreshing, crunchy really is not blowing, we have a baozi store downstairs, inside the sauce cucumber is simply, every time is eaten a little bit left, with the fragrant buns, wow, simply a perfect breakfast.

Salted cabbage lumps

I don't know if you have any understanding of this salted cabbage, which is common food on the table of Northeastern people, many people have eaten it cut into silk, but do not know its "original face", it is salted fresh and salty appetizers, our family is generally it and chili peppers, eggs fried together! After the dishes to eat, the aroma of the nose, super rice, that flavor I always remember.

Sour bean curd

Sour bean curd is also a lot of people's favorite, the taste of sour, crisp texture, sour bean curd fried rice, on the porridge, mixing noodles, sandwiched between the pancakes to eat are particularly fragrant. You can do appetizers can also be fried to eat, we commonly used to fry meat, every time it on the dinner table, I can eat a bowl of rice.