Steamed abalone
Recipe Devotee: Good Bean Recipes
Abalone 10, ginger, green onion, garlic, black bean oil for steaming fish
Steps:
1. First, clean the abalone, take out the shells with a small knife, wash and set aside. Remove the viscera and clean, then put the abalone into the shell with a flower knife. White onion cut into sections, green onion leaves cut into flowers, ginger cut into julienne ginger, garlic minced.
2. Plate the abalone and arrange the shredded ginger and white onion segments.
3. Pour water into the pot and steam the abalone for 5 minutes. After steaming, clip out the scallion segments and sprinkle with chopped scallions.
4. Add oil to the pan, pop in the garlic until golden brown and fragrant, then cover the abalone and pour in the soy sauce.
Steamed abalone in tomato sauce
Recipe dedication: flute
Abalone 6, 150g of cabbage, oil, soy sauce, tomato sauce, oyster sauce, sugar, onion and ginger, garlic, salt
Steps:
1. Prepare the ingredients
2. Abalone with a brush to brush clean the mollusks and shells
3. Then rinse with water, you will find that the abalone is much whiter at this time
4. Use a knife to reach along the abalone shell
5. Separate the whole piece of mollusc, turn it over and you will find the abalone's innards
6. Then remove it, leaving only the shell meat
7. Rinse the cleaned abalone and the shell and then it is ready to be used for cooking
8. Abalone meat on the cross knife, onion, ginger and garlic were minced spare
9. Abalone back to the shell, sprinkle the top of the minced onion and ginger
10. Evenly drizzle a small amount of soy sauce
11. Cold water on the pot, turn off the heat immediately after the pot boils, and simmer for a few minutes
12. Put the heart of the greens into a pot of boiling water to blanch, the water to add a pinch of salt and a few drops of oil
13.13. Steamed abalone
14. blanched and drained, placed on a plate, will be steamed abalone also set into
15. a little oil in the pan, when the oil is hot, under the minced garlic popping
16. Add a small spoon of tomato sauce, a small spoon of oyster sauce and a half-spoon of sugar into a sauce, turn off the heat and sprinkled in the steamed abalone on the
Topping abalone
Topping abalone < / p /p>
Recipe Contributor: Gardenia Xima
2 large abalone, oil, 1 spoon abalone sauce, sugar 2g, garlic
Steps:
1. Prepare the ingredients.
2. Remove the abalone's internal organs.
3. Rinse with water.
4. Cut a cross on the abalone for flavor.
5. Add a little sugar and suitable water to the abalone juice and mix well.
6. Peel the garlic and mince into garlic paste.
7. Put the abalone into a pot of boiling water.
8. Steam over high heat for 5 minutes, or only 3 minutes if the abalone is slightly smaller.
9. Remove to a plate.
10. In a separate pan, fill with oil and sauté the garlic.
11. Pour in abalone sauce and boil until thickened.
12. Pour the boiled abalone sauce over the abalone.
Braised abalone
Recipe devotee: City People
Australian green side abalone 4, half of the old chicken, 500g of pork ribs, 200g of chicken claws, 50g of dried scallops, salt, oyster sauce, abalone juice, light soy sauce, ginger, scallions, white wine, icing sugar, two cans of chicken broth
Steps:
1.Take out the abalone to defrost it.
2. Then clean the abalone.
3. Prepare half of the old chicken and half a catty of chicken claws.
4. Prepare ribs.
5. Prepare dried scallops (see online master used Jinhua ham, I do not have, so use dried scallops instead).
6. Prepare scallions and ginger.
7. Put the ingredients into a cooking pot with water, shallots and ginger to boil.
8. Boil the blood out of the water and then pour out and rinse so ingredients.
9. Prepare chicken stock, abalone sauce, white wine and oyster sauce.
10. Cleaned ingredients on a plate.
11. In a separate large pot, add the cleaned ingredients to the chicken broth, oyster sauce, water, abalone juice and a little salt.
12. Then add the abalone and boil over high heat, then change to medium heat and cook slowly for 4 to 5 hours.
13. After four hours of simmering ingredients are softened off the bone, abalone is also flavored.
14. This time with a net pocket will be isolated from the pot of ingredients and abalone juice.
15. Will isolate the abalone juice poured into the wok continue to abalone on high heat.
16. Use the tomato skin to make roses and slice the carrots for plating.
17. Out of the pot before pouring a little white wine continue to boil.
18. Spoon a spoonful of abalone sauce into a flat bottomed non-stick pan and boil until thickened.
19. Put the braised abalone on a plate.
20. Finally, drizzle the abalone sauce on the table to enjoy while hot, this "braised abalone" taste fresh color sauce red, smooth texture popping teeth, is worthy of the best of the best.
Steamed Abalone with Garlic and Vermicelli
Recipe Contributor: Printing Dye
6 Abalone, Oil, Salt, Red Pepper, Black Bean Sauce, Garlic 4g, Vermicelli 10g
Step by Step:
1. Prepare Ingredients
2. Rinse the Abalone, and gently take out the Abalone with a knife, it is a bit brutal ah, the Abalone is live
3. 3. Remove the abalone after removing the viscera, rub out the mucus with salt and clean it
4. After cleaning, cut a flower knife on top of the abalone
5. Mince the garlic into a garlic paste, chopped red peppers, soak the vermicelli in warm water, and brush the abalone shells with a brush to scrub them clean
6. Put the soaked vermicelli into the abalone shells, and put the abalone on top of them, and do a good job one by one
7. Put the oil in the pot. Heat, add garlic paste burst incense, pour steamed fish soy sauce and stir fry
8. Pour in the arranged abalone on top
9. Open the pot into the abalone, medium-low heat steaming to 7 minutes or so, ready to chopped scallions
10. Steamed abalone sprinkled with red pepper grains on top of the steamed abalone, another pot of oil to heat up and pour it over abalone can be