1, tomato scrambled eggs over rice

Eggs knocked into a bowl and beaten, seasoned with a little salt, water and yellow wine. Add a portion of chopped green onion to the egg mixture and mix well with chopsticks. Wash the tomatoes, cut into small pieces and set aside in a bowl. Heat the oil in a wok, pour in the egg mixture, scramble and set aside. Wash the wok, add a little oil again, when the oil temperature rises, add the persimmon and stir-fry over high heat until the red oil comes out, then reduce the heat to low. Pour in the scrambled eggs, add a little salt and stir fry evenly. tomato scrambled eggs on the ready

2, fish and shredded pork rice

pork clean, first cut into slices horizontally, and then cut into matchsticks the size of the shredded meat. Add half a teaspoon of salt and a teaspoon of cornstarch to the shredded meat and mix well. Wash and shred the asparagus and black fungus. Blanch the asparagus and fungus in boiling water and set aside. One tablespoon of soy sauce, one tablespoon of balsamic vinegar, one tablespoon of cooking wine, one and a half tablespoons of white sugar, two tablespoons of water starch, mix into fish sauce.

Heat a wok over high heat and stir-fry the shredded pork until it is 60 percent hot. Stir-fry until the meat turns white, add the pickled peppers and ginger and garlic, and stir-fry for about two minutes to stir-fry the red oil. Put the bamboo shoots, shredded fungus into the stir-fry a few times, pour in the fish sauce and minced green onions, stir-fry evenly can be removed from the pan!

3, potatoes and beef with rice

Cooked beef cut into pieces, put soy sauce, starch, Nande seasoning marinade for 10-20 minutes, tomatoes and potatoes cut into pieces. Pan oil, burst incense garlic ginger, fried potatoes for 5 minutes, then add the marinated beef stir-fry until cooked, then add the tomatoes, pour the old pumping color. Add water to just not submerged beef, simmer until the water boils, 10 minutes, out of the pot can be.

4, minced meat and eggplant rice

Eggplant washed and peeled and cut into long strips of uniform thickness, minced meat, minced scallions, minced garlic, pot of boiling water, water open into the eggplant steamed for 3-5 minutes, according to their own tastes to adjust a bowl of sauce, soy sauce, oyster sauce, vinegar, salt 1 tsp. sugar half a spoon. The oil is hot into the onion burst incense, put the minced meat stir-fried to six minutes cooked, put the eggplant strips, pour the sauce and stir fry evenly, until the eggplant taste into the minced garlic stir fry, smell the garlic flavor can be out of the pot.

5, back to the pot of meat with rice

Washed sliced pork, garlic leaves cut into segments, pan dripping a little oil, down into the pork slices stir-fried oil, to the meat discoloration can be pushed to the side of the meat, into the soybean sauce garlic foam sautéed, mixed with the meat stir fry after adding the garlic leaf segment stir fry, add chicken powder, a little sugar to taste, and finally add the garlic leaf segment stir fry, add chicken powder, add a little sugar to taste. A little sugar to enhance the flavor, and finally add a little water, salt flower juice can be.