Flammulina velutipes
Materials:
500g of Flammulina velutipes, appropriate amount of minced garlic, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of oil.
Exercise:
1. Wash Flammulina velutipes, cut off the roots, and tear Flammulina velutipes into small flowers by hand.
2. Put oil in a hot pot and cool, add minced garlic and saute until fragrant.
3. Fried Flammulina velutipes.
4. Add salt and chicken essence to taste and stir well.
Fried sliced meat with Flammulina velutipes
Materials:
300 grams of Flammulina velutipes, 200 grams of lean meat slices, appropriate amount of onion and ginger, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of raw flour and appropriate amount of oil.
Exercise:
1. Slice lean meat, add salt, soy sauce, cooking wine and raw flour for curing.
2. Wash Flammulina velutipes, cut off the roots, and tear Flammulina velutipes into small flowers by hand.
3. Put oil in the hot pot to cool, add onion and ginger and saute.
4. Add the marinated lean slices and stir fry.
5. Add Flammulina velutipes, stir well and season with salt.
Stewed chicken soup with Flammulina velutipes
Materials:
Flammulina velutipes 200g, chicken, ginger, salt, cooking wine and water.
Exercise:
1. Wash chicken, cut into pieces, and blanch with boiling water to remove blood.
2. Put oil in a hot pot to cool, and add ginger slices to stir fry.
3. Stir-fry chicken nuggets with blanching water.
4. Add cooking wine and water, boil and simmer for 30 minutes.
5. Add Flammulina velutipes and stew for 10 minute.
6. Season with salt.
Fried tofu with Flammulina velutipes
Materials:
200 grams of Flammulina velutipes, 200 grams of tofu, appropriate amount of onion and ginger, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of oil.
Exercise:
1. Cut the tofu into small pieces and blanch it with boiling water.
2. Put the oil in the hot pot and cool it. Add the onion and ginger and saute.
3. Stir-fry tofu with boiling water.
4. Add Flammulina velutipes and stir well.
5. Season with soy sauce and season with salt.