Garlic heart fried pork, prepare pork, sugar, chicken essence, soy sauce, garlic, red pepper, garlic heart, cut the pork into slices, garlic heart cut a little, the pot of oil, the red onion, ginger, garlic put down to stir-fry out of the flavor, and then put the pork, garlic heart stir-fry, and then add some shredded red pepper, add some water, monosodium glutamate, sugar, soy sauce, salt seasoning can be eaten later.

Pepper fried pork, you need to prepare the right amount of soy sauce, refined salt, oil, pork, pepper, pork cut into slices spare, and then prepare green pepper, garlic, green pepper cut into silk, the pot inside the oil heat, the garlic incense, add green pepper shredded salt stir-fry for a while, and then add the pork, because the pork itself is cooked, so do not need to stir-fry for too long time.

Salted bamboo shoots pork, need to prepare the right amount of pork, salt, oil, cooking wine, soy sauce, salted bamboo shoots, first blanch the pork, and then prepare some scallions, salted bamboo shoots, pork cleaned and sliced, scallions cut into pieces, salted bamboo shoots sliced, the oil is hot, the salted bamboo shoots down to stir-fry a little bit, the pork poured into the stir-fry evenly, dripping on the wine can be some of the bad taste to the removal, and then again. Add an appropriate amount of salt and stir fry evenly, dripping soy sauce color, add some scallions, monosodium glutamate stir fry after you can get out of the pot.

Sliced pork, you need to prepare some pork, dried chili peppers, rock sugar, star anise, ginger, scallions, peppercorns, hawthorn, cinnamon, dark soy sauce, seafood soy sauce, bean paste, pork, pork needs to be heated up a little bit first, out of the pot while it is still hot when rolled up in tinfoil, when you eat it cut into slices, you can cut it into a better shape, so that the level of improvement can be made to make the appetite better, then dipped in some of the sauce to the bottom of the pan. Then dip some sauce to eat, the flavor can become more good.