When stewing turnip brisket or pork ribs and turnip soup, you always feel the astringent flavor of turnips, most likely because of the turnips. The normal growth of the radish is to have a bitter taste is also relatively light, but if you eat the radish especially bitter may be because the radish has been put for a long time has been spoiled, or buy is not the winter harvest of the radish, the normal harvest season of the radish is the winter, so the winter radish is always sweeter than other seasons of growth of the radish. If you feel that the radish is not sweet enough to eat, before stewing the radish ribs soup you can use salt or sugar to pickle the radish, so that the radish will not taste bitter, in addition, remember to put salt in the stew, do not put salt to cook out of the radish is also bitter.