Can you eat yellow croaker after hysteroscopy? It is edible. Don't engage in heavy physical labor for half a month after abortion, and avoid contact with cold water. It takes about a month for the uterus to recover after abortion. Therefore, we should pay attention to increasing nutrition and taking enough protein to enhance the body's resistance to diseases and promote the early repair of injured organs. After abortion, people should eat more fish, meat, eggs and bean products. protein is rich in food and fresh vegetables rich in vitamins, so as to speed up their recovery.
Hysterectomy is a routine operation in obstetrics and gynecology. As long as the ovaries are not removed, there is nothing special, and there is no postoperative influence. As long as nutrition is strengthened, attention is paid to rest after operation, food is supplemented as much as possible, and iron is supplemented to replenish blood, high protein, high vitamins and high trace elements, so that blood can be supplemented after hysterectomy. Common blood-enriching foods include black beans, Nostoc flagelliforme, carrots, gluten, spinach, day lily, longan meat, etc. Blood-enriching diets include fried pork liver, pork liver and red date soup, ginger and red date brown sugar water, hawthorn and cassia twig brown sugar soup, ginger and coix seed porridge, black fungus and red date drinks and so on.
Guidance: Because vegetables and fruits are rich in vitamins and minerals, they can help patients heal wounds and increase their body resistance. So we need to pay more attention to eating vegetables and fruits. After hysterectomy, patients should avoid greasy food, because fat will accumulate, which will make the wound difficult to heal and weaken the resistance to bacteria.
It is edible. Eating more fish properly is beneficial to the absorption of nutrients. Pay attention to proper activities, and ban sexual life and bath for 42 days. After 42 days, go to the hospital for a re-examination of B-ultrasound and gynecological examination to see the recovery of uterine appendages. If there is any abnormality, go to the hospital for examination in time. Compared with freshwater fish, bone fish has a high nutritional content, and it contains more protein, iron and other nutrients, and also contains more minerals. Eating bone fish often is better for the body, which can promote the development of human bones or brains, and eating bone fish can also enhance the body's resistance.
What is the nutritional value of yellow croaker? 1, yellow croaker is rich in protein, calcium, phosphorus, potassium, sodium, magnesium and other mineral elements, with rich nutrition and high medicinal value. 2. Yellow croaker is rich in protein, which has the effects of maintaining the balance of potassium and sodium, eliminating edema, improving immunity, lowering blood pressure and buffering anemia, and is beneficial to growth and development. Rich in copper, copper is an indispensable micronutrient for human health, which has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissues, brain, liver, heart and other internal organs. 3. Every100g of Pelteobagrus fulvidraco contains protein 519g, niacin 3.7mg, carbohydrate 7. 1 mg, calcium 59mg, phosphorus166mg, potassium 202mg, etc. The protein content of yellow croaker is extremely high, and the protein content in 100g yellow croaker is as high as 16. 1g, which belongs to high-protein food. protein will be converted into amino acids after eating, which will promote the synthesis of its own protein, and it has the effects of tonifying deficiency and enhancing immunity.
Yellow croaker contains a small amount of fat. Although the fat in 100g of yellow croaker is only 0.7g, most of it belongs to unsaturated fatty acids. DHA is very important to the brain and retina in human body, which is very suitable for E68A 84E79FA5E98193313334313443. Yellow bone fish is mostly eaten in boiled soup, and there is not only a lot of protein in fish soup, but also a lot of calcium in fish bones flows to fish soup, which can supplement calcium and prevent osteoporosis. Phosphorus is also one of the essential nutrients for human body. 100g yellow croaker contains 504mg of phosphorus, which is a high-phosphorus food. Eating it can supplement phosphorus, improve blood phosphorus concentration, promote calcium absorption and ensure health.
1, nourishing the stomach: warming the stomach and treating stomach cold. 2, diuretic swelling: can remove toxins and excess water in the body, promote blood and water metabolism, have diuretic and edema-eliminating effects. 3, breast-feeding and raw milk: it has the effect of nourishing qi and blood and raw milk, and has the effect of breast-feeding, nourishing the body and promoting the recovery of the source. The edible effects of yellow croaker include nourishing stomach and strengthening spleen, eliminating cold and promoting milk production. 4. Clearing away heat and removing fire: it tastes bitter, can clear the heart and purge fire, clear away heat and remove annoyance, and can eliminate the toxic heat in the blood. It is suitable for people who are prone to get angry. 5, phlegm and cough: suitable for phlegm, phlegm, cough and other symptoms.