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Saponified rice stewed Snow Bird's Nest practice a,

Materials

"Peach Gum moderate amount", "Saponified rice moderate amount", "Snow Bird's Nest moderate amount", "White Fungus moderate amount", "Rock Sugar moderate amount", "Red Date moderate amount",

Practice

1: Preparation of the materials

2: White Fungus stewed in a small fire until gelatinous and then prepared

3. Peach Gum Soapwort Rice Snow Bird's Nest slightly cleaned and soaked in water for about 20H (if summer time, please put in the refrigerator to avoid stink)

4: Soak until the general rise pour off the soaking water and slightly cleaned

5: together with the white fungus in the pot

6: Add water over the material and put into the electric cooker with two cups of water to simmer

7: Add red dates and rock sugar and another 1 cup of water to let the rock sugar dissolve can be. Ice sugar can be dissolved

8: a pot of plant gelatinous sweet soup cooking

Practice 2,

Materials

"Peach gelatine 35g",

Snow bird's nest,

"Silver fungus 1", "North and South apricot 5g", "Soapberry rice 15g", "Red dates 8", "Cinnamon 30g", "Ice sugar moderate", "Water 3000cc"

Practice

1: soak the silver ear in water, soak the silver ear for about 30 ~ 60 minutes and clean the middle of the stalks

2: Peach Gum in a large bowl of water soaked for more than 12 hours, halfway through the need to change the water will be the surface of the impurities removed (usually I go to bed before the soaking water to get up the next day just to finish foaming)

3: Soapberry rice is also soaked for 12 hours (usually I go to bed before the soaking water to get up the next day just to foam complete)

3: Soapberry rice also soaked for 12 hours (usually I go to bed before the soaking water to soak) The next day to get up just foam complete) can be about 6 times larger than the original

4: all the ingredients (other than sugar) + water all into the pot, cover the pot with a lid on high heat and simmer until the water comes to a boil, turn the heat down to cook for 1 hour

5: add the sugar and simmer for another 1 hour can be if you want to cook the soapberry rice a little softer and more time can be added to want to save time can be used in a pressure cooker to cook! The pressure cooker only needs to add all the ingredients and water to cook for 40 minutes

Practice three,

Materials

Saponin rice 15 grams

Snow Swallow,

Silver Fungus half

Jujubes 6

Without berry a little

Icing sugar moderate

Practice

1, Silver fungus soaked in warm water for 40 minutes and then rinsed and torn into small pieces.

2, soapberry rice soaked in advance twelve small miles to twice as large.

3, will soak after the fungus drained of water, soaking with the saponaria rice with the soaking water together into the pot, the material to add 1,500 ml of water, high-fire boil, low-fire simmer for 40 minutes.

4, add red dates.

5, add wolfberry, rock sugar.

6, continue to stew slowly over low heat for 20 minutes. Until the soup thick can be.

Tips

1, soapnut rice soaked a day in advance, if the weather is hot, please refrigerator soak.

2, soaked soapnut rice water together into the pot to simmer.

Practice four,

Materials

Saponica rice 15, Snow Birdnest, 15 wolfberries

Practice

1. Saponica rice first soaked in cold water for 12-24 hours

2. Wash with water

3. Put into the crockpot or pressure cooker to cook, add an appropriate amount of goji berries

4. Crockpot cook 1 hour, 30 minutes pressure cooker

4. hour, pressure cooker 30 minutes

5. summer cooking, let it cool a little, into the refrigerator, the taste will be more delicious