Ingredients

Main ingredients: 500 grams of hawthorn (core removed), 100 grams of rock sugar, 100 grams of white sugar

Accessory ingredients: 500 grams of purified water

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1. Wash the hawthorn and drain the water.

2. Use a corer to prick the tail of the hawthorn.

3. Use a corer to push out the core from the flowered end of the hawthorn.

4. Remove the cores from all the hawthorns in turn.

5. Put water in the casserole.

6. Prepare 100 grams each of rock sugar and white sugar.

7. Pour rock sugar and white sugar into the casserole in advance.

8. After the water boils, add the hawthorn.

9. Cook for a while, stir when big bubbles appear in the pot.

10. When the soup in the pot thickens, lower the heat.

11. When the hawthorn becomes crystal clear, turn off the heat.

12. Picture of the finished product of canned hawthorn.