In the study, work or life, everyone more or less will be exposed to the essay, with the help of the essay can vent the feelings of the heart, regulate their mood. I believe that many friends are very distressed about writing essays, the following is what I have organized for you my kitchen I am in charge of the composition, welcome to learn and reference, I hope to help you.
Tonight, I really want to eat tomato egg soup, so I "hired" my mother to be my tutor, although her cooking is not very good. I'm the chef.
"Bring out the tomatoes!" Mom said to me. "Okay." I took the tomatoes out of the refrigerator and washed them, then started to cut them. When I was cutting, my heart was like fifteen buckets of water - seven up and seven down, really worried that my fingers would be cut off. Luckily, I was able to cut the tomato and save my finger while the counselor was yelling at me. Next, I adjusted the eggs, everything is ready, it is time for me to show my "hands".
First, the tomatoes were fried. The first thing I did was to fry the tomatoes. My grandma's pot on the stove was as high as my chest, so I was nervous about pouring the oil in. I was nervous when I poured the oil, and my mom was on nagging mode. I stood on my tiptoes like a ballerina, my arms stretched out like a giraffe, and my neck stretched out like a giraffe, and when I finished frying the tomatoes, my hands were so sore I couldn't even hold the spatula steady. Then I put water in the pot, put the lid on and waited for the water to boil. The water is boiling! I poured in the eggs and stirred them with a spoon, then I added salt and the pickled mustard greens I brought from Shanghai. I want to taste the saltiness before the pot, well ...... really fresh!
At dinner, everyone tasted the delicious tomato and egg soup I made!
In the past, I looked at my mom with envious eyes, busy in the kitchen, and never had the chance to participate. I would secretly think: "One day I became a chef, how glorious it must be! It's so happy when people eat the food you cook and smile with satisfaction! Today, after I begged and pleaded, my mom finally let me go. Oh yeah, my kitchen, I'm in charge, and naturally, it's not without friends.
I was originally going to make stir-fried beef with chili peppers and braised pike crabs. But guests come first, and Chiu Lung brings his eggs and tomatoes, so let him do his thing first. "With a clang, Chaolong cracked the egg into the bowl with a sharp click, and at the same time, he picked up his chopsticks and stirred it quickly. Next, he turned on the induction cooker and poured the oil into the pan. When the oil was stirring up a passionate Latin dance in the pan, he poured the eggs into the pan and scrambled them with a spatula. Immediately after that, he poured the tomatoes into the pan and pressed the juice vigorously, saying that in this way the flavor of the tomatoes would permeate the eggs, and the tomatoes would have the flavor of the eggs.
Next was my showtime, I put on my mom's usual apron and apparently became a decent cook. The first thing I did was to stir-fry the beef with chili peppers. I first to some water in the pot, when the water is heated to form a water wave, I will pour the beef and chili pepper together into the pot, when the beef to absorb the water almost, the beef to one side of the pot, and then pour the oil into the other side. The mischievous oil was soon doing a disco in the pan, with some of the crazier ones jumping on my arm. I was shocked, and although it hurt a little, my heart was happy. Beef can not wait to stay with the oil, so I made them. In order to make the beef colorful and fragrant, I also added chicken essence and salt and other seasonings, and soon these seasonings disappeared without a trace, which also means that the chili beef is almost ready to be cooked. "It smells so good!" My friend said in unison. With the success of the chili beef, I poached the pike, which wasn't bad at all!
I didn't expect to be so successful in my first time of cooking! It seems that I have a talent for cooking! Look at my friends eat a lot of food, I have a happy heart indescribable.
My kitchen I do the main essay 3
This summer, my mother said to teach me to cook, I thought I could cook, so fun, it is particularly looking forward to, always pressing my mother, asking her when to start teaching, that night, my mother prepared the materials, I started ......
I first made a tomato squash egg soup, the first thing I did was to cook. Mom gave me an apron for cooking, and I was really like a little chef! I first wash the tomatoes, tomatoes red, holding in the hand soft, feel a careless will be pinched rotten. Then I cut it into small pieces, and my mom repeatedly told me to be careful not to cut my hands. Mom said: "to cut off the tip of the tomato, this is not delicious", I carefully cut the soft tomatoes, mom saw me holding the knife in the wrong position, told me to hold the knife diagonally, I carefully cut the tomato into small pieces of `, put it into the bowl.
After that is to beat the eggs, cracked eggs in the bowl, looking like a small sun, I use a whisk to break the eggs, almost beat the eggs outside the bowl. Mom said, you have to beat it slowly, and only when you are skillful can you beat it as fast as your mom!
The key part came, I poured the oil into the pot, I wanted to hide back, because I saw my mom will be splashed with oil, I was a little afraid, mom said: "pour the tomatoes into the pot with the lid to block a little bit, so it will be a little bit safer. The tomatoes made a "zip zip zip" sound. When the tomatoes were a little bit rotten, I poured a big bowl of water into the pot, and when the water boiled, I put in the squash, added a little bit of salt and sugar, and my mom said, "Taste the flavor, and cook it to your liking! I scooped out a little soup and blew on it, the soup was tart and sweet, it tasted good. The last step, to pour the egg mixture, poured in the egg mixture is really like a flower, beautiful!
Great success, a bowl of delicious tomato and egg soup out of the pot, looking at mom and dad tastefully drink my soup, I am a little proud!
Every day, my mom makes delicious meals for us to eat, and today, I'm going to take over my mom's spatula, and I'm going to be a chef!
Mom recommended me a simple and easy to learn dish egg fried rice. Although the dishes are very simple, but to the eggs, ham and rice stir-fried evenly is not easy! First of all, I have to prepare the raw materials: a bowl of cold rice, salt water square leg piece, two eggs. I started by cutting the square leg. The chopper was big and heavy, and I struggled to cut it into tiny squares, while my dad said, "Watch your hands!" In fact, I was very careful, and my mom also taught me that my knuckles should be pressed against the surface of the knife, and my fingers should shrink inward, so that it is not easy to cut my fingers. Cutting the square leg ding time to beat the egg, I have a little trouble to beat the egg into the bowl, two chopsticks to beat the egg, beat the egg when the heart is clattering cool, beat the egg of the hand is so acidic.
After the preparations, turn on the gas, wait for the pan to heat up and then pour the oil, this bucket of oil is very heavy, I hold the oil bucket carefully pour the oil into the pan, and then pour into the beaten egg liquid, scrambled eggs are very tired, I have to keep stir frying while using a spatula to the block of eggs chopped, and to free up their hands to put the square leg diced into the frying for fear that the eggs are scorched, the speed has to be very fast, so that I am I was so busy that I was sweating profusely! Finally add cold rice, and then use the spatula quickly and constantly to rice square legs and eggs are stir-fried evenly, has been quickly waving the spatula is the result, my right arm is particularly sore, fortunately not left-handed stir-frying, otherwise I can not hold the bowl of rice. The first thing you need to do is to get your hands dirty!
See my family fried egg fried rice all eaten, and all said that the taste is very good, my heart is also beautiful, I just want to say: "I finally realized today, mom cooks every day is very hard ah!