There are too few lactic acid bacteria.

Kimchi altar long white mold is too little lactic acid bacteria, other bacteria multiply the result. Adding some sugar (white sugar, rock sugar, dextrose, brown sugar, etc., brown sugar is rich in minerals and should be the best) can promote the propagation of lactic acid bacteria, which in turn inhibits the growth of harmful bacteria.

Pickle altar water long white mold, available half a two edible alcohol or 56 ° above the height of white wine 1 two or so added to the altar, cover the lid, add a good altar along the water, after a few days to see the white mold should gradually disappear, if there is still a small amount of white mold, and then add a little more alcohol or height of white wine can be.

Expanded:

Doing kimchi notes:

1, the user to do kimchi do not dip into the raw water and oil, such as dip, kimchi will appear a layer of white float, if such a situation occurs, you can add a little white wine into it, the float will be eliminated.

2, no matter what you want to put in the vegetables to be dried before.

3, the altar must be sealed, the mouth of the altar is best to use plastic wrap or plastic bags to seal it will be better.

4, the user began to do the pickle water, generally soaked about 4 times should add some sorghum wine into it, you can also add some salt into it. If the altar appeared white bubbles, you can use a spoon to salvage up, remember to salvage the process do not stain the raw water and oil.

Baidu Encyclopedia - Kimchi

Baidu Encyclopedia - Lactobacillus