1, the main component of Dahongpao is Qidan or Beidou, and the tea of Qidan and Beidou tastes sweet and long.

2. Cinnamon is rich in tea fragrance, showing the fragrance of flowers and fruits or cinnamon, and the tea soup has obvious spicy feeling.

Pay attention to drinking tea:

1. Avoid drinking Leng Cha, Leng Cha is cold and stagnates, accumulating phlegm.

2. Avoid taking medicine with tea. Tannic acid in tea will affect the efficacy.

3. Avoid drinking tea on an empty stomach. Tea into the heart will cool the spleen and stomach.

4. Avoid repeated brewing, harmful trace elements in tea will bubble out at the end.

5. avoid drinking before meals, tea will dilute stomach acid.

6. Avoid brewing for too long to prevent oxidation and bacterial pollution.

7. Avoid drinking tea immediately after meals. Tannic acid in tea will affect digestion.

8. Avoid drinking hot tea, preferably below 56℃.

9. Avoid drinking overnight tea, it will deteriorate after a long time.