The ingredients are as follows: 500 grams of lentils, 200 grams of pork belly, 3 cloves of garlic, 1 teaspoon of salt, 2 tablespoons of soy sauce.

The specific method is as follows: tear off the old silk of lentils, then clean it, cut it into small pieces for later use, then pat the garlic flat, then cut the pork belly into thin slices, then take the pot and pour the pork belly into the pot, stir-fry the pork belly over medium heat, then remove the excess fat after the pork belly is wrinkled and fried, then put the garlic into the pot and stir-fry, add 2 spoons of soy sauce, stir-fry evenly, and then.

Practice 2: Hot and sour lentils

The ingredients are as follows: 500g lentils, 5 millet peppers, 3 cloves of garlic, 2 tablespoons of light soy sauce, balsamic vinegar 1 tablespoon, and a little salt.

The specific methods are as follows: pat garlic flat and chop it, cut the millet pepper into small pieces, shred lentils, wash and cut it into small pieces, then add oil to the pot and heat it, then pour the millet pepper and minced garlic into the pot, stir-fry it with low fire, then pour in lentils, stir well, pour in a little water, cover the pot, stew for 3 minutes, then uncover the pot, add 2 tablespoons soy sauce and 1 tablespoon balsamic vinegar.

Practice 3: Fried shredded pork with lentils

The ingredients are as follows: lentil 200g, pork 150g, pepper 1, garlic 3 cloves, cooking wine 1 spoon, soy sauce 1 spoon, chicken powder 1 teaspoon, salt 1 teaspoon and a little water starch.

The specific method is as follows: shred lentils, pork and pepper, put them in a pot to boil, pour lentils, blanch for 30 seconds, put oil in the pot, pour pork, stir-fry until it changes color, add cooking wine, stir-fry evenly, pour garlic slices and soy sauce, stir-fry evenly, add pepper, lentils, chicken powder and salt, and stir-fry over high fire.