Tools/Materials: Zanthoxylum bungeanum, knife, fragrant leaves, cinnamon, dried Chili, star anise, tsaoko, ginger slices, goose, water, frying pan, soy sauce, white wine, southern milk, seafood sauce, cooked noodles and soy sauce.

1. Wash one, cut into pieces and drain.

2. Pepper, fragrant leaves, cinnamon, dried peppers, star anise, tsaoko and ginger slices are ready.

3. Put the goose oil into the iron pan and stir the grease.

4. Put the goose in.

5. Stir the dry water.

6. Just leave a little base oil, and put all the spices in the second step.

7. After the spices are fried, pour half a bowl of white wine (a small bowl for eating) along the pot, stir-fry for a while, add south milk, seafood sauce and black bean noodles, and stir-fry evenly with soy sauce. Pour some soy sauce and stir well.

8, the final color is like this, very beautiful.

9. Try the soup until it is dry before cooking. If it is not enough, you can add some soy sauce and chicken powder and mix well. It's delicious.