Juice:

Garlic powder, cooked sesame seeds, millet, hot oil, two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, a little salt and half a spoonful of sugar.

Ingredients: stems and leaves of chrysanthemum morifolium.

Practice:

1. Boil a little cooking oil in water, and cook Artemisia capillaris stem for 30 seconds first.

2. Boil the wormwood leaves for another 30 seconds.

3. Remove the cold water and control the moisture.

4. Pour in the juice, stir evenly and take it out of the pot.