Materials: 4 chicken pipa legs, dried mushrooms 1 piece, 2 pieces of ginger, 0 pieces of Lycium barbarum 1 piece, salt1gram, proper amount of water and 2 onions.

Steps:

1. Select four pipa legs. As shown in the figure below.

2, ingredients, the less the better. As shown in the figure below.

3, cold water into the pot, cooking wine, ginger drowning (in order to lose weight, chicken skin removed). As shown in the figure below.

4. Rinse after blanching, cut the ginger slices again, and put the onion into the casserole. As shown in the figure below.

5. Cook the soup for one hour, add Lycium barbarum and season with salt. As shown in the figure below.

6. Eat soup and meat. As shown in the figure below.