For those carnivorous friends, ribs must be a food that can not be missed, ribs have a variety of practices, no matter how the ribs will do, can reflect the delicious ribs, the more homemade practice of ribs is just sweet and sour ribs, ribs stewed beans, and people will be put ribs and potatoes in the stew together, talking about the practice of ribs really is too many kinds of things, but there is a practice is not very The first thing you need to do is to get your hands on a new pair of shoes or boots.

Many people should have heard of the sticky rice steamed ribs this dish, but for many people, just heard, and have not eaten, not to mention their own hands to do this dish seems to be difficult to do, in fact, the sticky rice steamed ribs is not as difficult to do, or relatively simple, and after steaming the sticky rice steamed ribs just smell the flavor feel very fragrant, not to mention the taste of eating.

Many people like to eat thin ribs when eating ribs, so you can choose according to their own preferences, will be cleaned after the ribs cut into a small piece of a small piece of the way, and then the ribs inside the water empty dry, in the cutting of some green onion and ginger, and then followed by salt, five spice powder and soy sauce, cooking wine, oil, and so on with the hands of the hand grasp mixing, and then set aside to marinate for about 2 hours.

Then soak the glutinous rice in water for 2 hours, after the ribs marinated glutinous rice can also be used, very simple, as long as the ribs and glutinous rice together and stir, so that the ribs wrapped thick glutinous rice can be placed in the steamer inside the steamer, and so on out of the pot, sprinkle some chopped scallions on the ribs on the time, this time you will smell a very fragrant flavor of the glutinous rice ribs, the aroma of the rice, and ribs, the taste, look very appetizing, the taste is very good. The flavor of the rice, look very appetizing, but if you want to let the glutinous rice to eat the texture more soft and sticky some, it is best to soak the glutinous rice one night in advance.