ingredients: 1 purple potato, 2 eggs, a little chopped green onion, 8ml oil.
Practice
1. Peel and slice the purple potato and steam it in a steamer.
2. put the steamed purple potato into a fresh-keeping bag and press it into purple potato paste.
3. Put the eggs in a bowl and stir them into egg paste with a chicken mixer.
4. Heat the pan and cool the oil. Pour the stirred egg liquid into the pan, stir-fry it over medium heat until it is broken, then pour in the purple potato paste and stir it together. After the eggs and purple potato paste are fully stirred, sprinkle with chopped green onion and serve.