Everyone who has watched the show "Feng Wei" knows that Nicholas Tse is not only handsome, but he is also very good at cooking. With the opening of the "Fengwei Laboratory", it is hot news for many fans and people who come here because they even have the opportunity to get in close contact with their idols, which is why it is so popular. Recently, Nicholas Tse opened his food station Fengwei Laboratory in Beijing to the public for the first time and held a week-long Fengwei music and food exhibition.

On the opening day yesterday, it attracted many tourists to check in and there was a long queue. Nicholas Tse himself even connected with the tourists on the big screen through FaceTime, and smiled and asked everyone to "go and eat mooncakes" to maximize the fan power.

Fengwei Laboratory is so popular that tourists and fans line up to check in. Fengwei Laboratory is located on the first floor of Beijing Emperor Group Center and is Nicholas Tse's gourmet base in Beijing. Every time Nicholas Tse appears in the laboratory and makes creative dishes, he attracts onlookers. This time the Fengwei Music and Food Exhibition was held, visitors could finally get up close to Nicholas Tse's kitchen. There was a long queue outside the laboratory early in the morning, and the queue stretched across the first floor of the building.

This Fengwei Music and Food Exhibition, with the theme of "Fengwei Music and Food Sharing Season", organically combines music and food, triggering a craze of "going to Nicholas Tse's kitchen". Many tourists said " I was so happy that I wanted to play again."

Summary; Fengchu cooking area is undoubtedly the most popular area at the entire event. Fengchu Gao Danyi, the champion of the super network TV series "Fengwei", came to the scene in person and presented creative dishes with full color and taste to tourists—— The sharp-flavored Sakura Shrimp Deviled Eggs continue to receive rave reviews and are in short supply. During the event, visitors can taste the creative dishes of Fengwei products created by Fengchu at four times every day: 12:00/14:00/16:00/18:00, with a limit of fifty servings per round.