How to make fish sauce for the baby?

Preparation method of sashimi:

Take large fresh fish with few thorns, peel them, and scrape the sauce-like fish paste directly in the middle of the fat fish with a knife. You can add it to porridge or noodles to cook. Production method of cooked fish paste: take fresh fish with large volume and few thorns, steam one piece in the middle, peel and remove thorns, mash it into paste in a bowl, and add appropriate seasoning to eat directly. Baby can feed fish sauce 1 ~ 2 times a day, with 2-3 tablespoons each time (one tablespoon is about 15 ml).

Suggestion: It is suggested that the baby should not make fish soup for him, because the fish slurry has no high nutritional value and the soluble nutrients in the soup are also less.

2 fish soup braised noodles

Braised noodles with fish soup is one of the best foods for babies after seven or eight months.

1. Choose two fresh crucian carp, gut them, wash them, add hot oil, and stir-fry them slightly.

2. Cook the soup in cold water, add a little cooking wine to remove the fishy smell, add a little salt and oil, and don't put soy sauce to ensure that the soup is bright and white, and stew until the soup is white.

3. Filter with fine gauze to obtain fish soup.

4. Boil water, cook noodles, and pick them up after cooking.

5, then boil the water, put the noodles in, burn for a while and then pick them up. The reason for cooking again is to remove a small amount of alkali contained in noodles.

6. Put the fish soup in a clean pot and add the cooked noodles.

7. Add the right amount of oil, salt and vegetables (minced meat can also be added) and cook the noodles, so you can give them to your children.