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Home-cooked practice of frying yam eggs
Home-cooked practice of frying yam eggs

Material?

2 yam

Proper amount of salt

Appropriate amount of pepper

A small amount of ginger foam

Sesame 20 grams

How to make yam balls?

Wash yam, cut into sections and steam.

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Peel it off and make mud. It would be better to mash it. I'm too lazy to use the wall breaker directly.

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Mix salt, pepper, ginger foam (if you don't like ginger, you can leave it, but I think it will be a surprise) and sesame seeds. If you buy yam with heavy water, you need to add some starch here.

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Boil the oil and fry it over high heat. Turn quickly. It's burnt outside, so hurry out of the pot. Small fires are easy to explode.

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Let's eat out of the pot.

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skill

Rub some oil on your hands or gloves when kneading meatballs, so it won't stick everywhere.