There is a heartwarming story about the origin of Tiramisu: During the World War II, an Italian soldier was going to go out to war, but there was nothing left at home, his loving wife, in order to prepare dry rations for him, made all the cookies and breads that could be eaten in the house into a pastry, and that pastry was called Tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his beloved ones at home.

Tiramisu, Tiramisu, in Italian, has the meaning of " take me away ", take away not only delicious, but also love and happiness. A layer of Espresso coffee and wine (Masala, Rum or Brandy), the texture and sponge cake is a bit like the finger cookies, a layer of cheese paste mixed with Mascarjanponecheese (the most suitable for the cheese specifically used to make Tiramisu), eggs, whipped cream and sugar, layered on top of each other, and then sprinkled with a thin layer of cocoa powder on top! ...... This is Tiramisu.

Western-style desserts are very colorful, especially in Italy and France. Tiramisu (Tiramisu) and Sabayon (Sabayon) such gorgeous desserts on the scene, the table becomes a spring fashion show runway. As a representative of Italian desserts, Tiramisu, with its gorgeous appearance and delicate posture, has become popular all over the world. With the bitterness of Espresso (espresso), the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger cookies, the thick aroma of cheese and whipped cream, and the dryness of cocoa powder, and using less than ten ingredients, it has interpreted the "sweetness" and the various intricate experiences that sweetness can evoke in one layer to the extreme. The best of all worlds.